LET'S WINE & DINE
Favorite Whiskey- Bourbon, Gin:Bushmills (gold label)Buffalo Trace & Buffalo Trace CreamHendricks GinIsaac Bowman-Virginia Straight Bourbon Whiskey/Port Barrel Finished Reservoir- Virginia Bourbon Whiskey-100 proof
Favorite Ports-
Sandeman (Founders Reserve)Taylor Fladgate-10year old tawny port (VERY nice/not too heavy)Fonseca Bin No. 27 Port (from Portugal) (good kick to it, with a good bite of Brandy)Warres Warrior (special Reserve)
I love Bourbon Barreled Blends/Cabs/Zin
Agitator
Cooper & ThiefBig Six1000 Stories GOLD RUSH blend Rack & Barrel CabBarrelhouseI also enjoy wine that doesn’t cost a lot and have unique names.
If you find a wine with a cool name. Bring it.
WINES:
Pino Noir, Shiraz, Cabs, Blends
Australian, Argentinian, wines from Sonoma California, Oregon, French, Chilean and South African
I'm Always open to trying wines from different countries.
(not fond of Merlot, White or Blush wines).
However, I do enjoy a German Riesling.
Red Wines from the Louis Martini Winery.
K Vintners Clifton Syrah 2007
Wahluke Slope Washington – Love it!(notes of Cedar, huckleberry, cigar and kirsch)
Domaine Gilles Robin “Papillon” Syrah 08′ Crozes
The Left Bank- South African wine
Italian wine:Pian di Nova Toscana
A rare favorite white wine: Castello del Poggio Moscato
When Dining out. I enjoy :
Seafood of all kinds (Oysters etc)
Sushi
Afgan
Italian
Thai
Koren
Indian
Greek/Mediterranean
I enjoy meat/ potatoes on occasions.
However, I'm not a big red meat eater.
I prefer Veal/Lamb/Pork chops
I love Fried alligator & crawfish.